Chinese Food
All Recipes
Braised noodles with chicken
When a friend gets home, I can't stop praising her for the special taste
Stir fried eggs with minced pork with green pepper and fungus
I can't get tired of eating all the dishes. I want to be simple and beautiful. I also want to be nutritious. Children love to eat them. It's heartbreaking to be a mother. Today, many mothers come to share a simple and easy-to-make home-made dish... ...
Tofu in pot
Tofu. It's cheap. No matter how you do it, it will be liked. It has a delicious taste and a variety of methods. It can be braised, fried, boiled, stewed, and sunken. Today, Xiaobian is going to share with you another delicious way of tofu. It's ... ...
Fish flavored shredded pork
㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...
Rice with shrimp and green vegetables and soy sauce
[4137] it's a story of fried shrimps if you don't know what to eat The first wave of peeled persimmons has been transported to the mulberry garden for hanging. From this progress, it's easy to see that my dear aunts and aunts are really working ... ...
Steamed tofu with mushroom in oyster sauce
Kwai Kwai, a simple and quick steamed dish. No fire, no smoke,.3 minutes. Delicious, and then rice, oyster sauce, mushroom and dried tofu. It's a quick steamed dish. It's easy to cook and save time. It's good to keep on fire. It's best for appet... ...
Braised meat
Although there are many ways to cook pork in brown sauce. I've tried them, but the simplest way to eat meat is to match the quail eggs with tiger skin. Fat but not greasy meat with sweet and soft. Q play quail eggs. As long as this dish, I can e... ...
Spicy pot
Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...
0 failed braised chicken
Since the University braised chicken was on fire, I fell in love with this stew. Braised chicken, Braised Tofu, braised potato After graduation, I have my own small world and cherish every opportunity to cook by myself. Finally. This time, I'll ... ...
A bowl of old Shanghai
Although it's a humble noodle with less than two yuan of cost, it's very interesting. A few scallion flowers and a few spoonfuls of soy sauce give you a fragrance, a reserved nostalgia and a self admiring Gufang. Among all the pasta dishes, the ... ...
Fried kelp with shrimp
Baidu everyone knows that kelp iodine can effectively prevent goiter. The higher the content of this amino acid, the sweeter the shrimp. The rich amino acids in shrimp are easy to be absorbed by human body. It can supplement nutrition and enhanc... ...
Rainbow dumpling
The winter solstice is a big winter festival. Every winter solstice has the custom of eating dumplings. As the saying goes, dumpling noodles in winter solstice and summer solstice. And as the old saying goes, it's not easy to freeze your ears w... ...
Pork dumplings with green vegetables
After receiving Xinliang corn dumpling powder, I couldn't wait to roll my own skin to make dumplings. The first time I rolled my own skin to make dumplings, I didn't expect the effect was good. Even my daughter who doesn't like eating dumplings ... ...
Table top three cup chicken
The earliest birthplace of Sanbei chicken is Jiangxi. Later, it was brought to Taiwan by Hakkas and carried forward. It became one of the famous dishes in Taiwan. What are the three cups? What kind of soul seasoning is added to the three cup chi... ...
